Fresh Salsa Recipe

Ingredients

• 1 lb Tomatoes (4 medium; halved)
• 1 small Onion (cut into large chunks)
• 1 cup Fresh cilantro
• 1 medium Jalapeno (seeds removed and coarsely chopped)
• 3 cloves Garlic (coarsely chopped)
• 1 tbsp Lime juice
• 1/4 tsp Sea salt (or more to taste)

Directions

Tap on the times in the instructions to start a kitchen timer. Combine all the ingredients in a food processor. Pulse until the salsa reaches your desired consistency. (Check for salt a few pulses before your desired consistency, so that the homemade salsa doesn't get too mushy if you need to adjust salt and pulse again.)