By david • Soups • 30 min

Easy Creamy Roasted Cherry Tomato Soup

roasted soup tomato

Ingredients

▢ 2 1/4 lbs cherry tomatoes
▢ 1/4 cup extra virgin olive oil
▢ 4 cloves garlic
▢ 1/4 cup basil leaves (or 1 tsp dried basil)
▢ 3/4 tsp salt (or to taste)
▢ pepper to taste
▢ 1/4 cup heavy cream
▢ 1 cup vegetable broth, heated (or chicken broth)
Roasted Cherry Tomato SoupGet Recipe Ingredients

Directions

First, preheat oven to 425F. Then, add tomatoes, garlic and oil to a baking dish. Toss to coat tomatoes. Roasted Cherry Tomato Soup Bake for 35 minutes. Let cool for 10 minutes before going onto next step. Roasted Cherry Tomato Soup Add tomatoes with oil from baking pan to a blender. See note below. Add broth, basil, salt, pepper and cream. Blend on low until smooth (30-60 seconds.)

Notes

Serves: 4 Prep: 5 minutes mins Cook: 35 minutes mins Total: 50 minutes mins